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Plantain Flour Pizza Base

Patries
Nigeria Origin
2 Servings
30 minutes Duration
220 kcal per serving Level / Energy

Gluten-free pizza base using plantain flour.

Ingredients

  • 2 cups plantain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup water
  • 1 tbsp olive oil

Cooking Instructions

Mix dough, roll out, pre-bake at 200°C for 10 minutes, add toppings and bake 10 more minutes.

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