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Plantain Flour Porridge

Swallows
Nigeria Origin
2 Servings
15 minutes Duration
200 kcal per serving Level / Energy

Creamy breakfast porridge made from plantain flour.

Ingredients

  • 1/2 cup plantain flour
  • 2 cups water or milk
  • 1 tbsp sugar
  • Pinch of salt

Cooking Instructions

Boil water, whisk in flour slowly, cook until thickened, add sugar to taste.

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